Indonesia Sunda Tilu - ESPRESSO Roast

This expressive Indonesian coffee bursts with flavors of plum jam, sweet spice and brown sugar, delivering a bold and warming cup. Grown between 1450 and 1560 meters above sea level by Asep Rukman and his team, this unique lot from the Sunda Tilu region combines the Ateng Super and Sigararutang varieties. Processed using the honey method, this espresso roast offers a syrupy body and complex sweetness, perfect for a rich, indulgent shot or a sweet and comforting milk-based drink.

FLAVOR PROFILE: Plum Jam, Sweet Spice, Brown Sugar

Additional Information:

VARIETAL: Ateng Super & Sigararutang

PROCESSING: Honey

PRODUCER: Asep Rukman

REGION: Sunda Tilu

ELEVATION: 1450 - 1560 masl

ROAST DATE: Within 14 days of shipping