An anaerobic natural Yellow Bourbon from Otávio Reis at Fazenda do Salto, Sul de Minas. It bursts with blood orange vibrancy, layered with dark chocolate depth and pecan sweetness — a shot that’s bold, clean, and contemporary.
FLAVOR PROFILE: Blood Orange, Dark Chocolate, Pecan
Additional Information:
VARIETAL: Yellow Bourbon
PROCESSING: Anaerobic Natural
PRODUCERS: Otávio Reis
REGION: Carmo da Cachoeira, Minas Gerais, Brasil
ELEVATION: 1150 masl
ROAST DATE: Within 14 days of shipping
Quantity selected exceeds current stock
Tax included.
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