Brazil Fazenda Pinhal - FILTER Roast

Pedro Gabarra’s extended fermentation natural is expressive and layered. Wild honey depth intertwines with blueberry jam sweetness and a subtle white wine note, offering a filter that feels both adventurous and balanced.

FLAVOR PROFILE: Wild Honey, Blueberry Jam, White Wine

Additional Information:

VARIETAL: Acaia, Catucaí, Bourbon, Uva

PROCESSING: 96h Extended Fermentation Natural

PRODUCERS: Pedro Gabarra

REGION: Santo Antônio do Amparo, Minas Gerais, Brasil

ELEVATION: 1050 masl

ROAST DATE: Within 14 days of shipping