This Rwandan espresso roast captivates with a bold and dynamic flavor profile, showcasing rich notes of blackberry, tangy gooseberry, and delicate orange blossom. Sourced from the highlands of Rutabo Village and crafted from select Bourbon varieties, it delivers a naturally processed cup that’s both vibrant and complex. Ideal for espresso lovers seeking depth and clarity, it balances lush fruitiness with floral elegance for a refined and invigorating experience.
