Sourced from a collective of small producers across Pitalito, Saladoblanco, Palestina, Acevedo, and La Argentina, this coffee showcases the diversity of its terroir and the care of its cultivators. Grown at 1600–2000 meters and composed of Caturra, Colombia, Tabi, Castillo, and Pink Bourbon varietals, it brings together depth, clarity, and balance in every sip.
Ideal for filter brewing, Colombia Laboyano is perfect for those who appreciate delicate acidity, layered sweetness, and a tea-like finish.
