Colombia Tres Rayas - ESPRESSO Roast

With a naturally sweet and indulgent flavor profile, it brings together smooth vanilla, rich cherry praline, and roasted hazelnut for a comforting yet sophisticated cup.

Sourced from the Tres Rayas Coffee association—230 dedicated growers from the regions of Gaitania, Santiago Pérez, and Planadas—this coffee is a testament to collaboration and quality. Cultivated at elevations of 1600–2100 meters and made from a diverse mix of Caturra, Typica, Castillo, Colombia, and Bourbon varietals, each bean reflects the richness of its origin.

Perfectly roasted for espresso, it delivers a creamy, well-balanced shot with layered sweetness and a silky finish.

FLAVOR PROFILE: Vanilla, Cherry Praline, Hazelnut

Additional Information:

VARIETAL: Caturra, Typica, Castillo, Colombia and Bourbon

PROCESSING: Natural

PRODUCERS: Tres Rayas Coffee - an association of 230 coffee growers from the communities of Gaitania, Santiago Pérez and Planadas

REGION: Tres Rayas - Gaitania

ELEVATION: 1600–2100 meters above sea level

ROAST DATE: Within 14 days of shipping