This coffee offers a sweet, rounded flavor profile of crisp apple and rich pecan, complemented by notes of caramel and buttery biscuits. Grown at 1850 meters in the regions of Huila, Cauca, and Antioquia, this washed-process blend of Castillo, Pink Bourbon, Caturra, Colombia, and Typica varietals showcases the artistry of smallholder producers.
