This decaffeinated coffee delights with flavors of cane sugar, golden pear, and a soft hint of vanilla, providing a sweet and smooth experience without the caffeine. Grown at 1850 meters by smallholder producers in Huila, Cauca, and Antioquia, this Caturra varietal is decaffeinated naturally through a sugar cane process, preserving its vibrant flavor. With its omni roast profile, this versatile coffee is perfect for any brewing method, offering a rich and satisfying cup however you choose to prepare it.
FLAVOR PROFILE: Cane Sugar, Gold Pear, Vanilla
Additional Information:
VARIETAL: Caturra
PROCESSING: Sugar Cane Decaf - Washed
PRODUCERS: Smallholder coffee producers of Huila, Cauca and Antioquia
REGION: Huila, Cauca and Antioquia
ELEVATION: 1850 meters above sea level
ROAST DATE: Within 14 days of shipping
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