Produced by a network of 147 farmers under the coordination of Khun Kyaw Min Htike, Khun Tun Lin, and Khun Kyaw Thein, this coffee is grown at elevations ranging from 1180 to 1630 meters above sea level. A mix of Catuaí, Caturra, Catimor, S 795, and Bourbon varietals contributes to its layered complexity and clean structure.
Notes of blood orange and red grape lead the way, rounded out by a smooth, nutty praline finish that adds depth and sweetness.
FLAVOR PROFILE: Blood Orange, Red Grape, Praline
Additional Information:
VARIETAL: Catuaí, Caturra, Catimor, S 795, Bourbon
PROCESSING: Natural
PRODUCER: Khun Kyaw Min Htike, Khun Tun Lin and Khun Kyaw Thein as coordinators of 147 farmers around the village
