Blackcurrant gives this cup a vivid, juicy core, balanced by the soft floral lift of orange blossom. Milk chocolate brings a sweeter, more grounding layer underneath, making the profile feel complete without weighing it down. The result sits beautifully between bright fruit, florality, and comforting sweetness. Lively and elegant, but with enough depth to keep every sip interesting.
FLAVOUR PROFILE: Blackcurrant, Orange Blossom, Milk Chocolate
Additional Information:
VARIETAL: Bourbon, Jackson Bourbon
PROCESSING: Washed
PRODUCER: Rebecca Trupin, Frank Mlay, & Amkeni Cooperative
REGION: Mwika, Mt. Kilimanjaro, Rombo District
ELEVATION: 1600 - 1750 masl
ROAST DATE: Within 14 days of shipping
