This espresso is all about balance. Bright lemon tart notes bring just enough liveliness, while almond sweetness creates a soft, comforting backbone throughout the cup. Delicate cacao nibs round everything out with a clean, lingering finish. Refined, approachable, and quietly complex - it’s the kind of coffee you simply want another sip of.
FLAVOR PROFILE: Lemon Tart, Almond, Cacao Nibs
Additional Information:
VARIETAL: Caturra, Catuaí, Bourbon, Mundo Novo
PROCESSING: Washed
PRODUCER: Small-scale farmers from San Francisco, Los Llanos, San Andres, and El Sauce villages
REGION: Cajamarca
ELEVATION: 1200 - 1500 masl
