Produced by Rosebella Langat at Sakami station, this lot consisting purely of Batian cultivar offers a distinctive take on Kenyan coffee. Expect the classic vibrancy of red grape and sweet citrus, supported by Batian’s characteristic depth, all wrapped up with a sweet finish of vanilla yoghurt. The cup is both lively and structured, with a lingering finish that balances its brightness and intensity. A bold, memorable expression of Kenyan terroir.
FLAVOR PROFILE: Red Grape, Sweet Citrus, Vanilla Yoghurt
