Kenya Sakami - Rosebella - FILTER Roast

Produced by Rosebella Langat at Sakami station, this lot consisting purely of Batian cultivar offers a distinctive take on Kenyan coffee. Expect the classic vibrancy of red grape and sweet citrus, supported by Batian’s characteristic depth, all wrapped up with a sweet finish of vanilla yoghurt. The cup is both lively and structured, with a lingering finish that balances its brightness and intensity. A bold, memorable expression of Kenyan terroir.

FLAVOR PROFILE: Red Grape, Sweet Citrus, Vanilla Yoghurt

Additional Information:

VARIETAL: Batian

PROCESSING: Natural

PRODUCERS: Rosebella Langat

REGION: Nyeri, Kenya

ELEVATION: 1760 - 2100 masl

ROAST DATE: Within 14 days of shipping