Colombia Los Nogales - FILTER Roast

From producer Oscar Hernández in Huila, this mosto-fermented Caturra is vibrant and expressive. Juicy dark cherry and bright pomegranate form a layered red-fruit core, rounded by a smooth nougat sweetness. The beans undergo a thermal shock at 80 °C before rapid cooling, then ferment for 90 hours with added mosto juice, a process that enhances clarity, depth and flavour in the cup.

FLAVOR PROFILE: Dark Cherry, Pomegranate, Nougat

Additional Information:

VARIETAL: Caturra

PROCESSING: Mosto Fermentation, Washed

PRODUCERS: Oscar Hernández

REGION: Huila, Colombia

ELEVATION: 1600 – 2000 masl

ROAST DATE: Within 14 days of shipping