This is a deeper, slightly more unconventional take on a Kenyan filter. Ripe cherry gives it plenty of fruit, but dark chocolate quickly adds richness and weight to the cup. Rooibos brings an intriguing herbal sweetness that ties the two sides together and lingers gently after each sip. Distinctive and layered, yet composed enough that the complexity never gets in the way of drinkability.
FLAVOUR PROFILE: Cherry, Dark Chocolate, Rooibos
Additional Information:
VARIETAL: Batian
PROCESSING: 90hr Anaerobic Natural
PRODUCER: Jane Kamau at Sakami & Wanrich Coffee
REGION: Mount Elgon, Trans Nzoia County
ELEVATION: 1800 masl
ROAST DATE: Within 14 days of shipping
