Tanzania Korongo AB - ESPRESSO Roast

Sourced from smallholders working with Sucafina Tanzania, this washed lot from the Korongo region is clean and complex. White currant and apricot give fruity brightness, complemented by a green tea finish that brings clarity and poise. Refreshing and well-defined, it’s a distinctive East African espresso.

FLAVOR PROFILE: White Currant, Apricot, Green Tea

Additional Information:

VARIETAL: Blue Mountain, Bourbon, SL28, Typica

PROCESSING: Fully Washed

PRODUCERS: Farmers working with Sucafina Tanzania

REGION: Korongo, Southern Highlands, Tanzania

ELEVATION: 1600 – 1900 masl

ROAST DATE: Within 14 days of shipping