Produced by a women-led collective at 1950 meters above sea level, this washed lot is juicy and bright. Apricot and cantaloupe sweetness meet a lift of lemon tart, creating an espresso that is both lively and polished.
FLAVOR PROFILE: Apricot, Lemon Tart, Cantaloupe
Additional Information:
VARIETAL: Caturra, Castillo
PROCESSING: Washed
PRODUCERS: Mama Sierra - a project of 15 women farmers, led by Sirley Pulgarin
