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This espresso leans into a deeper, more structured profile built around dark cherry and dried-fruit sweetness. Cascara notes bring a subtle complexity, adding both lift and texture to the cup. The finish is shaped by a black-tea grip that keeps everything clear and defined. It’s composed, layered, and a bit more contemplative than fruit-forward.
FLAVOR PROFILE: Dark Cherry, Cascara, Black Tea
Additional Information:
VARIETAL: French Mission, Jackson, Mbirizi
PROCESSING: Natural
PRODUCER: Rutabo Farmers Group
REGION: Gakenke, Nothern Province
ELEVATION: 1700 – 2000 masl
ROAST DATE: Within 14 days of shipping
VARIETAL: French Mission, Jackson, Mbirizi
PROCESSING: Natural
PRODUCER: Rutabo Farmers Group
REGION: Gakenke, Nothern Province
ELEVATION: 1700 – 2000 masl
ROAST DATE: Within 14 days of shipping
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