This espresso delivers a bright citrus edge with blood-orange notes up front. Red apple sweetness softens the acidity and adds a juicy, rounded feel. A light cacao finish ties everything together with subtle depth. It’s lively, structured, and a bit unexpected in the best of ways.
FLAVOR PROFILE:Blood Orange, Red Apple, Cacao
Additional Information:
VARIETAL:Caturra, Catuaí, Catimor, Bourbon
PROCESSING:Natural
PRODUCER:Khun Kyaw Min Htike, Khun Tun Lin and Khun Kyaw Thein as managers and coordinators of 147 farmers around the village
