Clean and elegant, this Colombian coffee, roasted for filter, is characterized by delicate notes of black tea, forest berries, and a caramel finish. Produced by Hugo Gualaco at 1600 meters above sea level at his Finca La Vega in San Adolfo, Huila region, this Caturra undergoes a tradidional fully washed process that preserves its clarity and gentle acidity. This brew is a perfect everyday companion for those who enjoy a nuanced and balanced cup.
FLAVOR PROFILE: Black Tea, Forest Berries, Caramel
Additional Information:
VARIETAL: Caturra
PROCESSING: Washed
PRODUCERS: Hugo Gualaco
REGION: La Vega
ELEVATION: 1600 meters above sea level
ROAST DATE: Within 14 days of shipping
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